WHAT TO EXPECT? In Momade's workshop in Mortsel, you will be jointly responsible for producing our ever-growing range of fine pastries. From classic pastries to the slightly more daring gems involving detail work that requires a high degree of care and love for our products. Specifically, you will be responsible for: - Coming up with and developing new (theme-based) pastry products to add to our product line.- Overseeing day-to-day operations in the workshop (chocolatiers and pastry chefs)- The process of ensuring smooth communication between the day and night shifts.- Processing orders for both B2C and B2B customers.- Training and mentoring new employees. WHO ARE YOU? - You have a great passion for pastry and have already gained some experience as a pastry chef.- You enjoy working out new creations and get energy from being creative.- You are meticulous and have an eye for detail, hygiene, and quality (in accordance with HACCP guidelines). You place great importance on a clean and well-organized work environment and ensure the quality of the finished products.- You enjoy learning and working as part of a team.- You are sufficiently stress-resistant to be able to keep several "balls" in the air without sacrificing quality as a result.- You have a strong sense of responsibility and can keep a cool head in difficult situations while proactively seeking an appropriate solution.- You are fluent in Dutch and/or English. WHAT CAN WE OFFER YOU? - A fine environment in which you are given complete freedom to let your creativity run wild.- A competitive salary package- Work hours are Monday through Friday from 8:00 a.m. to 5:00 p.m., with a 38-hour workweek. You have the entire weekend off!- A close-knit team of experienced colleagues who are always ready with advice and assistance.- The opportunity to help make your mark in a young and dynamic growth company. Are you the pastry chef we are looking for? Then apply quickly using the form below. Maybe we will welcome you to our studio soon!