An artisanal tartlet with a base of crisp shortcrust pastry and madeleine sponge, generously filled with two fruity confits—lychee and passion fruit. The creamy passion fruit ganache adds a soft, fresh touch.
An artisanal tartlet with a base of crisp shortcrust pastry and madeleine sponge, generously filled with two fruity confits—lychee and passion fruit. The creamy passion fruit ganache adds a soft, fresh touch.
