This fruity tart combines a crisp shortcrust pastry crust with a rich filling of frangipane and crème pâtissière, which are baked together to form a rich, creamy base. On top are pieces of pear and apricot, with a swirl of soft apricot confit and a finishing touch of toasted almonds.
This fruity tart combines a crisp shortcrust pastry crust with a rich filling of frangipane and crème pâtissière, which are baked together to form a rich, creamy base. On top are pieces of pear and apricot, with a swirl of soft apricot confit and a finishing touch of toasted almonds.